Red stingray from Hyogo Prefecture is coarsely ground, including bones and fins, and made into satisfying chips. It is rich in protein and B vitamins, and the fins contain a lot of collagen, which helps maintain the elasticity of skin and cartilage. It is eaten locally in dishes like nimono (simmered dishes) and nikogori (jellied dishes), and is distributed as a high-end fish in Korea. *Poisonous tails and internal organs are not used.
Ingredients: Stingray ●Energy: 330 Kcal/100g ●Nutritional Content: [Moisture] 10% or less [Protein] 82% or more [Fat] 1.1% or more [Ash] 8.7% or less ●Product Name: Jerky (for dogs and cats) ●Contents: 20g ●Country of Origin: Japan (Chiba Prefecture)
