Red stingray from Hyogo Prefecture, including bones and fins, is coarsely ground and cut into satisfying sticks. It is rich in protein and B vitamins, and its fins contain a lot of collagen, which helps maintain the elasticity of skin and cartilage. It is eaten locally in dishes such as nimono (simmered dishes) and nikogori (jellied dishes), and is distributed as a high-end fish in Korea. *Poisonous tails and internal organs are not used.
Ingredients: Stingray ●Energy: 330Kcal/100g ●Nutritional Analysis: [Moisture] 10% or less [Protein] 82% or more [Fat] 1.1% or more [Ash] 8.7% or less ●Product Name: Jerky (for dogs and cats) ●Contents: 20g ●Country of Origin: Japan (Chiba Prefecture)
